On Tuesday, I made chili powder and bone meal.
I dried all the remaining peppers from our garden and my dad, with a result of approximately 2 cups of dried pepper strips. It's best to use peppers like cayenne or ancho chilis, but I used what I had. Then I toasted 2 T. cumin seeds. Finally, the peppers, cumin, 2 T oregano, a dash of paprika (the last of the bottle, or I would have used 1 T) and 2 T garlic powder went into the blender, only to come out (after a minute to settle the powder) as a multi-colored chili powder. Now to see how spicy it is. Mmmm...
Bone meal contains excellent amount of phosphorus, so it's used as a fertilizer in the garden. It's pretty easy to make, just time consuming...
After you've cooked a whole chicken, save the bones. Simmer the bones with water and veggies (carrots, celery, onions, garlic, a bay leaf, oregano - what sounds good to you?) until it's done. I put it all in my slow cooker on low overnight. Then clean any remaining meat, tissue, or fat off the bones. Spread them out on a cookie sheet and place in the oven at 300 degrees F for 3 hours. I then put them in a plastic bag and ran over them with my rolling pin. They were fairly brittle by then, so they broke easily. Next time, I'll use something more durable than a plastic bag, but it worked for this time, and one less item ended up in the trash.
(We had another house showing yesterday, so say a prayer that we get an offer!)
Until next time, remember, this is not paradise. It's Purgatory Ranch.
A record of our exploits in pursuit of God's will in our lives. Come share our joy!
Friday, December 3, 2010
Sunday, November 14, 2010
Canning
| Isn't the green pretty? We tried two different colors and amounts of Wilton food coloring. The prettiest? Kelly Green, added only in one small dollop rather than two! |
Today Myle and I made mint jelly while the menfolk took the kids to a playground. It was a much faster process than our original day-long sticky, hot agony over a few quarts of applesauce. We're much more efficient, significantly less clumsy, and more confident. Next year, we'll knock out those apples in no time at all.
Until next time, remember, this is not paradise. It's Purgatory Ranch.
Monday, November 8, 2010
Hello again!
Last night, our family drove out to the land briefly. The garlic is growing well, especially considering that there has been little rain and no external assistance since I planted it.
The pond is still dry. We need to get someone to clean it out!
Until next time, remember, this is not paradise. It's Purgatory Ranch.
The pond is still dry. We need to get someone to clean it out!
Until next time, remember, this is not paradise. It's Purgatory Ranch.
Monday, October 11, 2010
Fall Planting
The kids and I (katie z.) make a fast trip out to the land today, Columbus Day, to plant our fall crops before the appropriate planting window passed. I suppose, for a handful of bulbs and only an eventual pound or two of crop, it was a waste of gas, but as we may or may not be in our house next summer to harvest from our yard, I wanted to plant out at the land too.
Because James weed-whacked a week ago, and I had hoed some at the time, I have some fairly easy soil to prepare, unlike the men's first tilling this spring. I dug my patch with a hand-trowel, throwing out a few grubs, and finding that we had missed at least two potato plants in our harvest earlier in the summer. Two potatoes were still edible, but the rest were mushy or moldy.
I mixed in a few handfuls of vegetable fertilizer, then planted garlic bulbs (the biggest heads from this summer's crop) and some multiplier onions that have been waiting on the counter for a month. Next June, I should have onions and garlic to harvest, barring drought or other drastic events.
Until next time, remember, this is not paradise. It's Purgatory Ranch.
Because James weed-whacked a week ago, and I had hoed some at the time, I have some fairly easy soil to prepare, unlike the men's first tilling this spring. I dug my patch with a hand-trowel, throwing out a few grubs, and finding that we had missed at least two potato plants in our harvest earlier in the summer. Two potatoes were still edible, but the rest were mushy or moldy.
I mixed in a few handfuls of vegetable fertilizer, then planted garlic bulbs (the biggest heads from this summer's crop) and some multiplier onions that have been waiting on the counter for a month. Next June, I should have onions and garlic to harvest, barring drought or other drastic events.
Until next time, remember, this is not paradise. It's Purgatory Ranch.
Sunday, October 3, 2010
Thursday, September 16, 2010
a Walk to Remember...
| Is that a dark red-head I see? I think he might need a haircut. |
| One day, this will be the view every night. |
Saturday, September 4, 2010
Canopy Success!
This afternoon, we took my middle brother out to the land for the first time. When he arrived, he asked, "Where's the house?" then laughed. That's my middle brother for you.
We brought out our new canopy & net to set up for the first time, along with camp chairs. What a difference that made! I could lay down on a quilt in the shade and not worry about the tick that bit the Assistant last time we were out (I found it just inside her hairline while we were at the doctor, so the doctor removed it).
James shot at a few rats, and I shot the BB gun for the first time.
The weather was fabulous, and the pond is still dry.
Until next time, remember, this is not paradise. It's Purgatory Ranch.
(I will add pictures when I get them off the camera)
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