Showing posts with label animals. Show all posts
Showing posts with label animals. Show all posts

Friday, November 18, 2016

The World Turns...

Feeding chickens, free-ranging turkeys, managing weeds, and being tired...

In the last few weeks, we've named the remaining turkeys: Effingham Sandwich, Christmas, and Thanksgiving.  Effingham has become a little aggressive to everyone but me, so turkey chores rest solidly with me.  I open the coop in the morning and round them up in the afternoon.  Last night, in preparation for a brutal cold front (FINALLY), James and I moved the turkeys to the old guinea coop.  Turkeys are not small animals, so James had quite a task to wrestle all three.  Now they'll stay cooped for a week or two, to familiarize them with their new home, before we try letting them wander again.

The chickens are moving closer to their stationary winter homes.  Egg production has dropped dramatically with the shorter days, and one flock has chosen this rather cold time to molt.  It looks like Armageddon in their coop from the number of feathers.

James mowed down the weeds in the strawberry patches.  I'm afraid many of the strawberries died over the summer, since I couldn't keep up with the weeding.  Next year, God willing, we will mulch thoroughly, replant as needed, and manage better.  The three big kids are big enough to weed, so next year that will be part of their morning chores.

A happy and blessed Thanksgiving to you, in case I forget to blog next week.  Support your local farms and grow some of your own food!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Wednesday, October 26, 2016

State of the Farm

What is there to tell you?

We have plenty of frozen chickens looking for bellies to fill.  All but one frozen turkey is claimed.

Garlic planting is truly, abysmally late this year.  There has been too much for James to do and not enough evenings (he and the big kids are in taekwando two nights a week and he teaches at the local college one night a week).  The plan is this weekend.  It's a good thing this year's harvest was beautiful and we have plenty of fresh garlic to enjoy.

Tonight we shifted more chickens.  With hatching new flocks, weeding out the bad in old flocks, and needing to retire a chicken tractor, we've had all kinds of moves.  Four of our oldest hens are now in with the teenagers. Unfortunately, we had to butcher Aragorn, our best rooster, because he was tearing up his ladies.  That's a no-no in a land where roosters are expendable.  Sadly, a juvenile rooster perished shortly after being introduced to his own flock.  I don't know why, since he didn't show signs of injury.  Our oldest chicken tractor will hit the recycle pile this winter, and next spring James will construct a new one.

The summer's downpours did a number on our soil fertility, and I'm not sure how many strawberry plants survived.  They're currently invisible beneath the weeds, and I haven't found a good weeding routine.

The weather is (finally, slightly) cooler.  There's plenty of clean up this fall in preparation for a smaller farm next year.  We may not raise any meat chickens and instead focus on turkeys.  There are big trips in store for next summer, which makes the garden hard to keep.

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Saturday, August 13, 2016

Odds and Ends

We have 9 turkeys still in the turkey coop.  We tried heritage turkeys this year, and of the 10 we started with, only 4 remain.  That's an expensive turkey, my friends, when only 40% survives.  We'll return to our Atwoods standby for now, as we've never lost one of them.

Three different coops hold our juvenile chickens.  There are 13 teenagers, and it's nearly time to butcher the roosters.  Soup's coop, with six chicks about a month behind the teenagers, are just working out who's a hen and who's a rooster.  Finally, Ms. Crazy Pants, a first-time mom, have five chicks less than a month old, and I can't wait until her mothering instinct settles down, as she really is crazy.

We have four actively laying egg coops.  Some of the juveniles will be introduced to these coops, so they all function at full capacity.  I must admit, part of me is ready for the chickens to be in their winter quarters, snugged up near the barn, for my convenience.  I'm tired this end-of-summer.

The vegetable garden is a mass of weeds as we pull up drip hose, etc.  We need a dose of compost this fall, so we're cleaning up earlier than usual.

Our apple orchard is fighting cedar rust, so next spring we'll be spraying with an organic spray.  There are apples this year, but not particularly attractive ones.

James has a mighty harvest of grapes.  Can he turn them into wine soon enough?  That's an excellent question.

The three big kids are finally old enough to work on tasks outside without one-on-one supervision, so they're learning to weed.  Woohoo!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Saturday, March 5, 2016

Spring Planting

Nine littles running around...
 Chickens and guineas snapping up bugs...
 Fresh eggs...
 Friends to help… The potatoes are all planted!  This year, Yukon Gold and Purple Viking.  The exact poundage is unknown, as we are planting sprouted potatoes left from last year.  I would estimate 80 pounds.
Potatoes are at YJ Acres this year, not Purgatory Ranch.  Our difficulty in keeping ahead of the weeds should be ameliorated by the closer location.

It was infinitely more enjoyable to plant with friends than alone, and it's far more compelling to get to work when friends are coming!  We're excited to have the drip tape out and the mainline repaired in preparation for future planting.  Next up is onions!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Friday, May 15, 2015

The Week in Review

Planting... Peppers and sweet potatoes.  I sprouted the sweet potatoes myself this year, for the first time, and am pleased I made the effort.  The starts are much better than the slimy starts I've received in the mail in the past.

Harvesting... Strawberries!  Tonight, we picked a gallon bucket full.  I see jam and jelly making in our future.  The asparagus is about done.  Eggs are steady, but we're fighting a few egg-eaters in both coops.  Grr!

Growing... The garlic is gigantic, and the bulbs are shaping up nicely.  Our corn didn't come up, so it looks like no sweet corn this year.  The meat chicks are in the ugly stage and are nearly ready to split into two coops to give everyone more room.

New... Turkeys!  We picked up six turkeys last night.  So far, they all look good.

The rain has been glorious.  Mucky, but glorious.  A downpour this morning delivered another .25."

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Friday, May 1, 2015

Weekly Recap

Maybe if I make an effort to recap our week, I can get back into the habit of blogging.

There's always (always) weeding to be done.  And lest you think our property is perfect and we've got it all together, behold just one rock...  The kids decided to decorate the top with pulled weeds, but there are still plenty more to tackle.  We have come a long way, but, please, don't be too impressed.  I don't take many pictures of our messes.
What's sprouting?  Radishes and summer squash are sprouted.  Strawberries and cherries are forming.  The garlic is now waist high.  I didn't even know garlic could grow so tall!  I certainly hope this means we'll have splendidly large bulbs in a few months.  The rhubarb is finally looking healthy, although watering it regularly remains a challenge.

What are we planting?  Tomatoes are two rows down, a million to go.  (Not literally.  There are still eight flats sitting on the deck awaiting my attention.)  I've also planted herbs and flowers.  The basil seeds are high on my list for some soil and water.

What are we harvesting?  Asparagus and eggs are keeping us hopping.  We're trying new laying boxes to foil our egg eaters.  Thus far, I'm disappointed in the lousy boxes, but our efforts are to make them work.  Our two sheep are at the butcher, so I've cleaned out two of our deep freezes while they're empty.  Soon enough, with sheep and chicken, we'll be full again!

What about those chickens?  The layers are now moving to fresh grass each evening, meaning the yolks are during the delicious, deep, orangey-gold that no store egg can match.  The layers-to-be remain in our stationary pen until James has time to build a new tractor for them (and who has time in the spring?!).  Our meat chicks are busy growing too, and while on grass, don't get moved every day (yet) until they can tolerate less heat.




 We are moving along with the business of living and growing!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.



Friday, April 24, 2015

Spring

We are ever threatened with tornadoes and high winds, but this has been a spring mainly devoid of such excitement.  Despite 2"+ of rain, the ground is still thirsty.

The parade of the chicken tractors has begun, with the layers being moved once a day.  They are so thrilled to see new grass that they will avoid their feed until the grass is cropped.  This is, of course, what we want, and we look forward to the deep gold/orange yolks of our well-pastured eggs.

Meat chicks (114) arrived Monday and are safely installed in their tractor.  Once the weather warms up and the chicks get bigger, we'll divide them into two coops.  For now, they are easier to warm in one coop.  We've lost several to "pre-existing" conditions, but if last year was a good teacher, we should be done with those losses soon.  With our order arrived one exotic breed chick, almost certainly a male.  I think he was a crevecoeur, a created breed.  The deck was stacked against his survival, being half the size of meat chicks and with curled toes that made his balance terrible.  We tried to create a boot for his toes and sequestered him inside, but he wouldn't eat and I think he was too frightened too survive.  That, my friends, is the difficult part of raising animals.

Our asparagus is fat and delicious.  We've been enjoying an okay harvest, eating it every few days, and clearly need to fertilize and stay on top of the weeds better this year.  Roasted with salt is the way to go!

Our new business cards arrived, and I'm excited to quit saying, "We haven't ordered any yet!"

Planting and weeding are, for once, not tasks sorely neglected.  Having the watering system in place has greatly facilitiated by planting in a timely manner.  I'm also trying to plant some of the many flower seed packets we've accumulated but never used!

Enough for tonight, as we are anticipating bad weather and I should sleep while I can!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Friday, January 23, 2015

Work in Progress

My bathroom is going from this...
 To this...
 To this...
 And finally it will turn "surf blue" when I have the walls washed, spakled, and sanded.

Meanwhile, Toeless (aka Princess) gave me a chuckle as she tried to raid the food bucket!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Wednesday, January 14, 2015

Ice, wood, and furnace

My breaking ice for the last two weeks has resulted in piles of "ice pucks" near each coop in the yard.  I'm ready for a few of the piles to melt away in the comparitively sweltering highs in the 50s for the next ten days. I don't know how other people manage water for their chickens in cold weather, but heated waterers aren't feasible, so, depending on the severity of the cold, I haul water four (or more) times a day.



 I am grateful that these chickens seem to suffer less frostbite than our turkens.  I think this improvement is a result of both breed and superior coop construction.  James is definitely stepping up his game with each coop.

In addition to chicken chores, I've been streamlining my wood hauling.  Our wood burning stove insert is in the basement, so our wood piles are under the deck.  The challenge is, however, to sort the wood.  Our upstairs fireplace can fit quite long logs, but the stove is significantly smaller.  While I'm loading my wood cart, I find myself creating a new wood pile of logs that won't fit downstairs.  I'm interested to see how much would was usable, especially since we rarely use the upper fireplace.

Oddly enough, in between the original draft of this post and the finishing of it, our electric heat pump failed.  Funny the things I learned about my AC/furnace when it stopped working.  The wood hauling served me well, as the primary heat to the house for 48 hours has been the stove.  I've done pretty well, if I do say so myself, but the new furnace, to be in place tomorrow, will be welcome for bedroom heat!

Some part of me would love to not have a furnace, but the reality is this: I can't chop wood right now.  When I'm pregnant or caring for a newborn, I can't haul enough wood.  We need the AC in the summer, as our house is not built to circulate air efficiently.  Still, this was a worthwhile experience in knowing that I can heat the house in a "disaster" with very little interruption to our lives.

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Friday, November 28, 2014

Friday after Thanksgiving

Yesterday, we spent a splendid day with neighbors and enjoyed our own turkey (fried), mashed Purgatory Ranch potatoes, homemade biscuits and home canned peaches (along with fabulous contributions from our neighbors).  Later in the day, my sister's family joined us.  While we love being with family, I cannot remember a calmer Thanksgiving.  It was beautiful to stay at home the entire day, let the kids run around everywhere, and not need to unpack.  We are grateful beyond measure for God's goodness to us in the past year.


Today, in the vein of being countercultural, James and a friend chopped instead of shopped.  Our Turkens, the original chicken flock at Yahweh Jireh acres, never proved to be a viable layer flock.  They laid well for a few weeks this summer, then quickly fell off.  For the last four to five weeks, we haven't gotten a single egg.  They are expensive to feed through the winter for so little yield, so the eleven hens were butchered today and are already nearly frozen in the freezer.  One rooster is left, and we are hoping to incorporate him into our freedom ranger flock, so maybe Darkest Winter and Soup will not try to kill Toeless when she joins their coop.

I definitely enjoyed spending the day with friends we rarely see, and am grateful to have one more task complete for James before hard winter hits.

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Saturday, September 13, 2014

Turkey butchering, in two spells, means six turkeys in the freezer, most of them almost 20 pounds.
 Chickens love watermelon rinds, and they're a nice treat on a hot day.

 We ventured out to the state fair, where we were sure to check out the birds.


The poor chickens and guineas were so stressed out, I'm not sure I would ever want our birds to be displayed.  We also lucked out and caught a sheep shearing demonstration.  Much fun. 
Every year, James and the kids ride the ferris wheel.  I don't.  JoJo was angry that I didn't this year, but this mama can't handle the coming down. 
In the mighty winds Monday, we lost a large branch of this silver maple.  It didn't damage the deck, praise God, but it's one more mess for James to clean up, and he's busy!


Finally, someone had to get stitches in his eyebrow.  What happened?  That's an excellent question.  To the best of my knowledge, he tripped and nailed his face with duplo. 

James is currently renovating the white whale (chicken coop) for our junior flock, as they don't have an enclosed shelter currently, and last night the low was 43.  Chilly!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Friday, September 5, 2014

As the Sun Sets


JoJo loves books.

Tomorrow, these turkeys will be in the freezer.

First day of preschool.  Craziness.
And this kid is HILARIOUS.  He wore this shirt because he wanted to make his classmates laugh.

Found outside today.
The wind is mighty.

Beauty is...



Friday, July 25, 2014

Developments...

Newest acquisitions to Yahweh Jireh acres... wether goats and five sheep


 He could have had a career in rodeo!
And in quieter times, I love to admire the giant bees
 and tiny frogs
that make our garden what it is.

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

Friday, May 2, 2014

Potatoes

Onions

Longhorn cattle on our land

Strawberries!  They even escaped last night's frost.

Horseradish

Raspberries

 Everything needs to be weeded desperately, but this pregnant momma can only handle so much on her own.  At least I am keeping up with watering and keeping the birds fed, watered, and relatively clean (I can only move one coop alone, so the others have to wait for James to be home).

I have oodles of flats of tomatoes, etc., being tempered outside, but I've had a rough year with my starts.  So many tomatoes did poorly that I'm disappointed in myself.

Even more, we need rain.  Pray for rain for us!