Weekly Recap

Maybe if I make an effort to recap our week, I can get back into the habit of blogging.

There's always (always) weeding to be done.  And lest you think our property is perfect and we've got it all together, behold just one rock...  The kids decided to decorate the top with pulled weeds, but there are still plenty more to tackle.  We have come a long way, but, please, don't be too impressed.  I don't take many pictures of our messes.

What's sprouting?  Radishes and summer squash are sprouted.  Strawberries and cherries are forming.  The garlic is now waist high.  I didn't even know garlic could grow so tall!  I certainly hope this means we'll have splendidly large bulbs in a few months.  The rhubarb is finally looking healthy, although watering it regularly remains a challenge.

What are we planting?  Tomatoes are two rows down, a million to go.  (Not literally.  There are still eight flats sitting on the deck awaiting my attention.)  I've also planted herbs and flowers.  The basil seeds are high on my list for some soil and water.

What are we harvesting?  Asparagus and eggs are keeping us hopping.  We're trying new laying boxes to foil our egg eaters.  Thus far, I'm disappointed in the lousy boxes, but our efforts are to make them work.  Our two sheep are at the butcher, so I've cleaned out two of our deep freezes while they're empty.  Soon enough, with sheep and chicken, we'll be full again!

What about those chickens?  The layers are now moving to fresh grass each evening, meaning the yolks are during the delicious, deep, orangey-gold that no store egg can match.  The layers-to-be remain in our stationary pen until James has time to build a new tractor for them (and who has time in the spring?!).  Our meat chicks are busy growing too, and while on grass, don't get moved every day (yet) until they can tolerate less heat.

 We are moving along with the business of living and growing!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

YJ Acres

After 21+" of rain since July 14, we are enjoying drier.  I would not wish away any rain God sees fit to send us, but I am glad we are finally able to wade through the weeds and try to tame the chaos!

One of my three new rose bushes is blooming.  I normally don't choose something yellow, but this rose is cheery and bright against the rest of the green path.

The below hill has been a trouble spot for us.  We lost the only tree planted on it last year in the terrible drought.  When my mom and I were planting bulbs, the tree was so brittle that we could pop off large branches.  We planted a sweet cherry tree in its place.  The hill is also problematic because mowing over it, what with the stones and uneven ground, results in excessive need to trim as well as bald spots where the mower has scalped the high spots.  Our solution, over the next several years, will be to gradually kill of the grass and replace it with rose bushes and mulch.  I had to leave behind my collection of roses at our old house, so I am looking forward to choosing all over again!

 I started the spring with a cleaned up front walkway.  Herb plants were planted, weeding commenced, and... the summer and time escaped me.  This week, every time I leave the house to pick up or take the girls to school, I have been pulling a few weeds.  Although there's plenty left to do, I can now tell where the oregano, basil, echinacea, chamomile, sage, rosemary, lavender, and tarragon are... and where they aren't!  I ran out of mulch from chipped limbs, so I may be at a stopping place in this yard improvement for now.

 Apples and peaches are slowing approaching ripeness in our orchard. When we made a trip to Lowe's for supplies for the new and improved chicken tractor, we also splurged and bought several more fruit trees.  Even better, we already planted them!  Another honeycrisp, gala, and Wolf River apples were planted, as well as a plum.  We're looking forward to maturity in a few years!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.