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Friday, June 20, 2014

Canning

It was time to purge the freezer in preparation for chicken butchering next week, so all the strawberries awaiting canning met the fire today.
27 jelly jars, both 8 ounce and 4 ounce, are now filled with all manner of sweetness.  There's a beautiful mulberry jelly and a fabulous strawberry rhubarb jam.  I also whipped out a lemony strawberry jam and something called maple strawberry smooch.  The smooch is a strawberry syrup and my mom declared it great as she washed dishes for me (over and over.  Canning four different batches results in lots of dishes.)

I'm relieve to have this out of the way, as I probably won't can again until it's tomato time.  There will be something made of blueberries but I haven't decided which recipe to use yet!  Blueberry picking is still a few weeks away.

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

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