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Tuesday, October 9, 2012

Pepper Preserving

Too many peppers were shriveling on the counter, so it was time to cut them up for drying and powdering for chili powder.

I don't stick to just chilis or just hot peppers.  Anything's game, since the blend is always different from year to year.

All the peppers are laid out on the trays, and the dehydrator is sitting outside for today as the smell of drying peppers makes my preggo nausea kick in in an awful way.

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