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Wednesday, October 31, 2012

Fall Preserving

James requested apple cider, and since I just happened to have boxes of apples around, I cooked down some apples for cider.

I still have two boxes of apples left.  I think there will be more apple chunks, cider, and leather in our future.

Here's the pulp after straining.

While I was photographing, it just so happens the cider was in the canner.  Just trust me, its pretty pink color and rich apple/cinnamon/cloves smell will be worth the wait.

We've been decorating cookies too.


And since I started the canning around 6 am, the cat thinks she should come in.  Think again, Andromeda, think again.  No pets in my house, and you're a work animal, not a pet.


Since I was brewing, baking, and otherwise humidifying a cool kitchen, the bones from last night's chicken were combined with some apple butter, garlic, carrots, and onion for broth.  I'm trying to work up my courage to attempt pressure canning.


I can't bear to waste the pulp, so last night I ran it through the food mill before straining to separate the peels and seeds.  This will be dehydrated for apple leather.  James loves it too.

It's a good All Hallow's Eve!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

1 comment:

  1. I can't tell you how much I'd love to do what you do! Lack of storage space, aka no basement, prevents me doing any canning. What type of dehydrator do you use?

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