Today's Work

Last summer, we planted corn for cornmeal, since I (sadly) used up the last of our previous harvest over the summer.  The Assistant helped me with the harvest, right before rain was due to arrive, and we quickly shucked and sorted the ears.

Then, the ears sat on my kitchen desk in two ice cream buckets.  Finally, today, I determined to clean off the ears, get rid of as much chaff as possible, and get the corn ready to store properly.

It only took an hour or two, between cleaning, stripping by hand, and sifting.  Now I have that white container in the back full of corn for cornmeal.  My hands are a little sore, which is partly why I'd delayed this task, but I'm proud of supplying our needs for our cornbread for another year or two!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.