Monday, August 15, 2016

Wine Making

After planting 50 cabernet sauvignon grapes last year, we had our first harvest of roughly 7 gallons of grapes.  A merry morning was spent removing the grapes from the stems, smashing, and jarring for fermentation.  We're going to see what our wild yeast does this year.  Wish us luck!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

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