Saturday, October 4, 2014


Whew!  We made it, with more garlic than we've ever attempted before.

After the kids and I pulled mountains of weeds (mountains... I can only do so much when I'm nauseous!), James graciously tilled for us.  Since the soil in this section, although full of fabulous earth worms, is over some hardpan or rocks, it would have been difficult for us to plant in such a timely fashion if he had not tilled.
Russian Red
 We chose five pounds each of Russian Red and German Extra-Hardy.  Actually, I wanted Music garlic, but it was sold out and German Extra-Hardy was the substitute.  Maybe it will work well for us!
Laying out cloves for the girls to plant
 The boys and I spent the better part of several hours separating cloves, so the kitchen was rather garlicky smelling, but it was better to do that inside than out.

My garlic planting helpers
And the garlic made it in the ground!

Until next time, remember, this is not paradise.  It's Purgatory Ranch.

No comments:

Post a Comment