My brother Tom and family joined us for a cheese making (as the first time I tried, I failed. I think, on studying the issue, it was the rennet. What do I really know?) Tom regularly makes cheese, so he showed me the ins and outs and discussed what he had learned. I learned that homemade cheese is yummy.
Homemade pizza is the way to go when sampling a first trial of homemade cheese. Of course, it would have been better if I had not been attempting to mix the dough as we made the cheese. The kitchen looked like a war zone at the end of the night. We even opened my last jar of home-grown, home-canned tomato sauce for the occasion!
It was a beautiful evening of fellowship.
Until next time, remember, this is not paradise. It's Purgatory Ranch.