Start with a "few" pounds of apples...
Use one of these fabulous gadgets (by Norpro... I b ought mine from Pleasant Hill Grain as I love their fast shipping!).Make it look like this...
and this...
Use a few of these...
And of course, a lot of this...
Our apple pie filling did not gel... Ah, well. I think I was too impatient.
Our apple sauce is much smoother than last year, but also juicier (you can see the juice at the bottom).
Until next time, remember, this is not paradise. It's Purgatory Ranch.
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